The Umbrian gastronomic tradition is appreciated worldwide thanks to its simplicity and genuineness. The arrival of the modern era has not modified the exceptional virtues of the region’s products, that find their origin in the Medieval period: the handmade process of the cold cuts has been handed down from father to son, and the ‘norcino’ (artisan of the cold cuts) has reached prestige all over the world.


The secret is found in the Umbrian soil, healthy and rich, an ideal environment for breeding pigs. Local gastronomic proposals embrace a large variety of cold cuts: ham and ‘capocollo’ (one year seasoned), salami, sausages, ‘lombetto’, whose meat crafted manufacturing emerges through its deep taste.
Umbrian green valleys are crossed by great rivers, whose waters touch and feed some among the best vineyards in Italy.


This environment also led to the creation of a great quality pasta types: ‘ Casarecce’, ‘ Ciriole’, ‘Pappardelle’, ‘Spaghetti alla chitarra’, ‘ Strangozzi’, ‘Strozzapreti’ (that resemble the laces used by some rioters of the ancient times to throttle priests).


The ruggedness of the Umbrian pasta types makes this pasta ideal for meat sauces or vegetal sauces, dressed with ‘pecorino’ (local sheep cheese) or legumes and truffles.


For that reason we also offer some tasty sauces to be used to dress pasta or other dishes: artichoke cream, black olives, ‘porcini’ mushrooms or the Umbrian best known sauce: the truffle cream.


We suggest great wines to go together with this gastronomic specialties. Each bottle tells the story of an oenological tradition that we bring to your table. Among the others, the ‘Sagrantino di Montefalco’, with its red and intense color, its delicate perfume reminding of blackberries, its dry and harmonic taste, is the perfect companion for roast meats and games.
This region is characterized by great red wines: the ’Colli Amerini Rosso Superiore D.O.C.’, the ‘Canaiolo Umbria I.G.T.’ and the ‘Torre Maggiore’, even though the white wine ‘Grechetto dell’Umbria’ is one of the best known Italian wines.


Sheep breeding is another ancient and famous tradition of the region.
Umbrian olive oil is a classy oil, and its unmistakable taste makes a piece of toasted bread an unforgettable gastronomic experience.

This website has the aim of proposing the refinement of the gastronomic Umbrian traditions: our mission is the satisfaction of your palate!
Your trust in us will be rewarded by the speed of the shipment and the freshness of our products, that you can buy easily on this website.